Fresh Tomato and Corn Salad

Fresh Tomato Corn Salad

Dressing

·       3 T White wine vinegar

·       ¼ C Olive Oil

·       ¼ C basil, chiffonade

·       Kosher salt & pepper

Other:

·       4 C of corn

·       2 C Grape tomatoes

·       8 oz mozzarella, cut into small cubes

·       1 ¼ C basil, chiffonade

Directions:

1.     Whisk together olive oil, vinegar, basil, salt & pepper

2.    Sauté the corn for a few minutes until they have a char, set aside and let it cool off. 

3.    Mix the tomatoes, corn, basil, mozzarella & corn with the dressing