Creamed Corn

Creamed Corn

8 sides

Ingredients 

·        2 cups of frozen corn

·        ½ C whole milk

·        ¾ C of heavy cream

·        2 T of butter

·        2 T of flour

·        2 T sugar

·        1 tsp of salt

·        ½ tsp pepper

·        ¼ Parmesan cheese

Directions

1.     Roux the butter & flour

2.    Add liquids to thicken 

3.    Add remaining ingredients and cook for 10 minutes 

4.     Mix the cheese just before serving 

Might add cornmeal next time.