Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast

Makes 8 large pieces

Ingredients:

·       1 Package of cream cheese softened

·       1 loaf of Italian or Challah bread, cut into 8 thick slices

·       3 T of sugar

·       1 C of milk

·       2 large eggs

·       1 tsp of vanilla extract

·       2 T butter

·       ½ C powdered sugar for topping

Directions:

1.     Preheat oven to 350°

2.    Mix sugar and cream cheese

3.    Make Cream Cheese sandwiches with the Italian bread (yes, just like it sounds)

4.     Whisk together the milk, eggs & vanilla extract

5.    Dip the sandwiches in the milk / egg mixture and pinch the sides

6.    In a non-stick pan, melt the butter and cook the sandwiches for a few minutes on each side until the side lightly toast.

7.    Place them in the oven for 12 - 15 minutes

8.    Remove the sandwiches from the oven, sprinkle with powdered sugar