Popcorn shrimp with Bang-Bang sauce

Popcorn shrimp with Bang-Bang sauce

4 appetizers

Ingredients

·       1 lb. shrimp, 21-30 peeled & deveined

·       Seasoned flour:

o   1 C flour

o   1 T Cajun seasoning

o   2 tsp salt

o   1 tsp pepper

·       Egg Mixture:

o   1 egg

o   3 T milk

o   1 tsp Cajun seasoning

·       1 quart of vegetable oil

Directions

1.     Preheat the fryer to 350°

2.    Pat the shrimp dry

3.    Drop the seasoned flour in a zip lock bag

4.     Shake and remove the shrimp

5.    Dip them in the egg mixture

6.    Put them back in the bag, shake again

7.    Fry for a few minutes

Bang Bang Sauce for shrimp

·       2 T mayonnaise

·       2 T sweet chili sauce

·       1 T sriracha

·       1 lime, juiced

·       1 tsp honey

·       Kosher salt