Chicken Tinga Tacos

Ingredients

• 1 T olive oil
• 3 chicken breasts 
• 3 cans of crushed fire-roasted tomatoes
• 8 oz chorizo sausage
• 1 C - Yellow onion, roughly chopped
• 1 T garlic - minced

Spice Mixture 

• 1 tsp dried oregano
• 2 tsp light brown sugar
• 1⁄2 tsp ground cumin
• 1⁄4 tsp dried thyme
• 1⁄4 tsp dried marjoram
• 1 tsp kosher salt
• 1⁄2 tsp black pepper

 Directions

1. Sear the chicken & place in the slow cooker (on high) with 3 cans of tomatoes 
2. Brown the chorizo, add in the onions for 5 minutes, add garlic for one minute, then add to the slow cooker
3. Mix the spices until well blended, then add to the slow cooker for 4 hours.

Toppings

• Pickled onions
• Pineapple
• Cilantro
• Cotija cheese
• Jalapeno 
• Mango / Mango Salsa
• Red Onion
• Radishes 
• Avocado
• Tomatoes 
• Pepper jack cheese