Maine Lobster Roll

Lobster Rolls

(Makes 2 rolls)

Ingredients

• 12 oz cooked lobster meat
• 2 rolls
• ¼ C mayo
• 2 T Lemon juice
• 1 T chopped parsley
• ½ T capers
• Salt & pepper

Directions

1. Toss together the mayo, lemon juice, parsley, capers, salt & pepper
2. Fold in the lobster meat
3. Toast the two rolls, and spoon mixture over in the roll
4. Drizzle with remaining sauce