Pancetta pear crisps with Whipped Goat Cheese

Pancetta pear crisps with whipped goat cheese

Ingredients

1.     1 Bartlett pear cored and cut into 12 slices

2.    12 slices of pancetta (cooked at 450 for 8 to 10 minutes)

3.    4 oz of Goat Cheese

4.     Honey

5.     Thyme

Whipped Goat Cheese

·        1 - 8 oz container of goat cheese

·        2 T heavy cream or whole milk

·        1 T olive oil

·        Truffle salt & pepper

·        1 tsp champagne vinegar 

Directions: Food process until fluffy

Directions

This is just assembly:

1.     Pear slice on the bottom

2.    Slice of pancetta on next

3.    Dollop of whipped goat cheese

4.     Thyme

5.     Honey drizzle over the top