Crab Cake Sandwiches

Crab Cake Sandwich

(Makes 2 sandwiches)

Crab Cake Ingredients

·       12 oz of lump crab meat

·       ¼ C Breadcrumbs - plain

·       3 T of Mayo

·       1 Egg - beaten

·       1 tsp Mustard

·       1 tsp Worcestershire sauce

·       1 tsp Kosher Salt

·       ¼ C Finely chopped green and red peppers

·       ¼ tsp White Pepper

Crab Cake Directions:

1.     Toss together all the ingredients and mold into 6-8 oz patties

2.    Heat olive oil in a pan

3.    Cook for 3-4 minute per side

4.     Toast the two rolls, and spoon mixture over in the roll

5.    Drizzle with remaining sauce

Remoulade Ingredients

·       8 oz jar of tartar sauce

·       1 roasted bell pepper (or ½ of a jar)

·       1 tsp Franks hot sauce

Remoulade Directions

·       Add tartar & bell peppers sauce to a food processor

·       Add Franks to desired heat

Lemon Dill Sauce

·       1/3 cup plain Greek yogurt

·       2 tablespoons mayonnaise

·       2 tablespoons lemon juice

·       3 tablespoons grainy mustard

·       1 T of dill, chopped

·       Salt and pepper to taste

Assembly 3 versions

·       Maryland: Toasted bun, crab cake, remoulade sauce, lettuce, and tomato

·       Texican: Toasted bun, crab cake, remoulade sauce (made with some chipotle in adobo sauce), avocado & a chili lime sauce

·       Nawlins: Toasted bun, crab cake mixed andouille, remoulade sauce topped with red bell pepper

·       Greek: Toasted bun, remoulade sauce on bottom, crab cake, lettuce, and tomato