Classic Chicken Salad

Chicken Salad

Ingredients

·       2 pounds chicken tenders

·       32 ounces low sodium chicken stock

·       1 C mayonnaise

·       1 T finely minced celery

·       1 T dry Ranch salad dressing mix

·       1 tsp Dijon mustard

·       ½ teaspoon salt

·       ¼ teaspoon ground black pepper

Instructions

1.     Fill a large pot with the chicken tenders and chicken stock. Simmer over medium heat for about 15 minutes

2.    Shred chicken: put the chicken in a stand mixer by using a paddle attachment. 

3.    In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper. Stir until well blended.

4.     Add shredded chicken and mix in well.