Ahi Tuna Bowls

Dressing

• 1/3 C low-sodium soy sauce
• 1 T rice vinegar
• 1 T sesame oil
• 1 tsp ginger
• ¼ tsp crushed red pepper flakes
• 1 tsp. toasted sesame seeds, plus more for garnish

Other:

• 1 lb. ahi tuna, cut into bite-size piece
• 1 C White or brown rice, tossed with ¼ C of Cilantro
• Avocado
• Diced cucumber
• Shredded carrots
• Sliced radishes
• Sriracha mayo

Directions:

1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes
2. Add the diced tuna to the mixture and refrigerate for 15 – 45 minutes
3. Assemble the bowls bottom up: Rice, cucumber, carrots, radishes, pickled onions, kimchi, mango salsa