Roasted Chicken in a Lemon Basil Sauce

Roasted chicken in a Lemon Basil Sauce

2 servings

Lemon Basil Sauce:

·        2 T of butter

·        1 C of heavy whipping cream

·        6 basil leaves - finely sliced

·        1 Garlic clove minced

·        1 Chicken bouillon cube

·        3 T of lemon juice

·        2 Chicken breasts

Directions:

1.      Sous Vide the chicken for 45 minutes

2.     Melt the butter, sear the chicken, set aside

3.     Whisk in the cream with the butter, scrape any brown bits

4.     Add the garlic, basil and chicken bouillon and bring it to a simmer

5.     Slowly mix in the lemon juice

6.     Once the bullion has dissolved the sauce is ready

7.     If you want the sauce thicker let the sauce simmer a little longer

8.     Spoon this over the chicken and serve

Garlic Spinach

·        1 large container of spinach, stems removed

·        1 ¼ T of olive oil

·        1 T garlic cloves, minced

·        1 ½ tsp of kosher or truffle salt

·        ½ tsp of freshly ground pepper

·        1 T of unsalted butter

·        1 lemon

Directions:

1.     Heat the oil in a pan

2.    Add the garlic for a few minutes until fragrant

3.    Toss in the spinach and sauté until it is wilted

4.     Remove from the pan and put it in a bowl along with the butter, a little more salt and a squeeze of lemon