Whole Roasted Cauliflower with Whipped Goat Cheese

Boiling Ingredients 

·       2.5 C of dry white wine

·       1/2 G of water

·       1/3 C olive oil

·       1/4 C Kosher salt

·       3 T Lemon Juice

·       2 T Unsalted Butter

·       1 T Crushed red pepper flakes

·       1 T Sugar

·       1 Bay Leaf

·       1 Head of Cauliflower, trimmed

Directions

1.     Preheat oven to 475°

2.    Bring the ingredients (except cauliflower) to a boil, reduce to a simmer

3.    Add the cauliflower and turn after 8 minutes and let it cook for another 8-9 minutes. 

4.     Remove after 15 - 20 min total / when it's knife tender

5.    Drain well and place on a tin foil lined baking sheet. 

6.    Roast for 30-40 minutes

Whipped Goat Cheese:

·       4 Oz Goat Cheese

·       3 Oz Cream Cheese

·       3 Oz Feta Cheese

·       1/3 C Heavy Cream

·       2 T Olive Oil

·       Coarse sea salt

Directions: Place all ingredients in a food processor and process until smooth