Bruschetta Grilled Chicken

Bruschetta Grilled Chicken

5 servings

Ingredients

·       5 Boneless / skinless chicken breasts, split into 4 oz filets (10 total pieces)

·       Marinade: Italian dressing

·       5 slices thick cut mozzarella cheese

·       Bruschetta mixture:

o   6 Roma tomatoes

o   ½ C Basil, chiffonade cut

o   ½ C Sun dried tomatoes

o   ¼ C Parmesan cheese, grated

o   1 T garlic

o   1 T C olive oil

o   1 T Balsamic vinegar

o   ¼ tsp salt

o   1/8 tsp salt

·       ¼ C of Basil for garnish

Directions

1.     Marinade the chicken 1 day prior

2.    Sous vide the chicken

3.    Sear with olive oil

4.     Cover with mozzarella cheese & broil for 20 seconds / until melted

5.    Spoon bruschetta mixture over the top, garnish with basil

Side suggestions:

·       Rice, sautéed spinach

·       Summer veggies w/ Green Goddess

·       Avocado – tomato – cucumber salad