Crab and Artichoke dip

Crab & Artichoke Dip

2 large appetizer portions

Ingredients 

·       1.5 C of Crab meat

·       1 - 14 oz can of artichoke hearts - sliced 

·       1 C of Mayo

·       1 package of Cream Cheese softened 

·       1 T garlic

·       1 tsp Cayenne proper

·       3/4 C grated Parmesan 

·       1/3 C of Green / Red bell pepper - diced 

·       1/2 C breadcrumbs 

Directions

1.     Preheat oven to 350° 

2.    Mix all ingredients 

3.    Roast for 25 - 30 minutes / until cheese is bubbling 

4.     Serve with pita bread, crostini, tortilla chips, celery, cucumber and carrots