Zucchini Zoodles

Zucchini Zoodles

2 servings

Ingredients:

·       1 large zucchini cut into noodles

·       2 tsp salt

·       Olive oil

·       2 tsp garlic 

·       ½ yellow onions

·       6 white mushrooms cut into slices 

·       ¼ C Parmesan cheese, shredded 

Directions:

1.     Put the noodles in a colander and add 2 tsp of salt, toss, leave sitting for 30 minutes to pull out moisture 

2.    Sauté onions and mushrooms 

3.    Add garlic sauté for a minute 

4.     Add zucchini, toss for 2 minutes 

5.    Plate, then top with Parmesan cheese