Stuffed Burgers with truffle aioli

Stuffed Burgers with Truffle Aioli

2 Servings

Ingredients

·       1 T Garlic, minced

·       2 T Red wine or beef broth

·       1 T of Worcestershire sauce

·       1 lb. of ground beef

·       2 oz of crumbled blue cheese

·       2 T minced yellow onions

·       1 T Fresh Rosemary minced

·       1/2 T Fresh Thyme minced

·       2 T of breadcrumbs

·       2 T Blue cheese for stuffing

Other

·       2 Pretzel buns

·       Lettuce

·       Tomato

·       Onion

·       Ketchup

·       Mustard

·       2 T Truffle aioli

·       2 T Bacon Jam

Directions:

1.     Mix all the ingredients except the blue cheese together 

2.    Form a patty and stuff the center with blue cheese

3.    Grill until cooked all the way through

  

Truffle Aioli

·       1 T garlic, minced

·       1 large egg yolk

·       2 tsp lemon juice

·       ½ tsp Dijon mustard

·       ¼ C truffle oil

·       3 T Olive oil

Truffle Aioli Directions

1.     Whisk together lemon juice, yolk & mustard

2.    Mix 2 oils together

3.    Slowly add the oil to the yolk mixture until it thickens

4.     Fold in the garlic