Tequila Lime Mahi Tacos

Tequila Lime Mahi Tacos

4 tacos total

Marinade:

·       ¼ C lime juice

·       3 T tequila

·       1 T roughly chopped cilantro

·       1 T finely chopped garlic

·       1 tsp cumin

·       1 tsp chili powder

·       Salt & pepper

·       8 oz. mahi mahi

Other

·       8 corn tortillas

·       1/2 avocado - sliced

·       2 limes quartered for serving

Directions:

1.     Mix the marinade and add mahi for 1 hours prior to cooking

2.    Sauté the Mahi for about 4 to 5 minutes per side

3.    Remove the Mahi and break it into small chunks, add some salt & pepper before serving

4.     Heat the tortillas on the flat top or grill for about 10 seconds per side

Add in’s:

·       Cabbage slaw (recipe below)

·       Cilantro

·       Cotija or pepper jack cheese

·       Radishes

·       Mango salsa

·       Crema (recipe below)

·       Jalapeno

·       Pickled onions

·       Avocado

Cabbage Slaw Ingredients

·       ½ C Mayo

·       ½ C Sour Cream

·       2 limes - juiced & rind removed

·       2 garlic cloves minced

·       ½ C Cilantro - chopped

·       ½ head of red cabbage - thinly sliced

·       Salt & pepper to taste

Directions:

1.     Mix the first 4 ingredients in a bowl

2.    Toss the red cabbage in with the mixture

3.    Chill & Serve

Crema Ingredients

·       ¼ C Mayo

·       ½ C Sour cream

·       2 T milk

·       2 T cilantro 

·       Juice from 1 lime

·       Lime zest

·       1 tsp honey

·       ½ tsp salt

Directions: Puree all ingredients until smooth - adjust with salt to taste

Additions: Chipotles in adobo sauce, pureed. Add 1 - 2 T depending on heat tolerance.