Burgundy mushrooms

Burgundy mushrooms

8 servings

Ingredients:

·       4 lb. of white button mushrooms

·       2 sticks of butter

·       ½ tsp of Worcestershire Sauce

·       1 qt of burgundy wine (we used the cheap stuff)

·       2 C water

·       4 Chicken bouillon cubes

·       4 Beef bouillon cubes

·       2 Rosemary springs in full

·       2 Thyme sprigs in full

·       2 T garlic, minced

·       1 tsp of fresh ground black pepper

·       1 T salt

Directions

1       Wash the mushrooms and add to a large stock pot

2     Add all the remaining ingredients to the pot except the salt

3     Boil for 6-8 hours