Fire Roasted Salsa

Salsa

Ingredients

·        14.5 oz can of fire roasted tomatoes - drained

·        1/4 C diced yellow onion

·        1 Jalapeño - roasted, seeded, then finely diced

·        1 Lime - juiced

·        2 tsp of cider vinegar

·        1 tsp Cumin

·        1 T Cilantro - diced

·        1/2 tsp salt

·        1 garlic clove minced

Directions:

1.     Mix all the ingredients together

2.    Food process for a couple quick pulses 

Other types of Salsa

·       alsa roja, "red sauce", is used as a condiment in Mexican and Southwestern cuisine, and usually made with cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro.

·       Pico de gallo ("rooster's beak"), also known as salsa fresca ("fresh sauce"), salsa picada ("chopped sauce"), or salsa mexicana ("Mexican sauce"), is made with raw tomatoes, lime juice, chili peppers, onions, cilantro leaves, and other coarsely chopped raw ingredients.

·       Salsa verde, "green sauce", in Mexican versions, is made with tomatillos, usually cooked. The Italian version is made with herbs.

·       Salsa negra, "black sauce" is a Mexican sauce made from dried chilis, oil, and garlic.

·       Salsa taquera, "taco sauce": Made with tomatillos and morita chili

·       Salsa ranchera, "ranch-style sauce": Made with tomatoes, various chilies, and spices, it typically is served warm, and possesses a thick, soupy quality. Though it contains none, it imparts a characteristic flavor reminiscent of black pepper.

·       Salsa brava, "wild sauce", is a mildly spicy sauce made with tomato, garlic, onion, and vinegar, often flavored with paprika. On top of potato wedges, it makes the dish patatas bravas, typical of tapas bars in Spain.

·       Guacamole is thicker than a sauce and generally used as a dip; it refers to any sauce where the main ingredient is avocado.

·       Mole (Spanish pronunciation: [ˈmole]) is a Mexican sauce made from chili peppers mixed with spices, unsweetened chocolate, almonds, and other ingredients.

·       Mango salsa is a spicy-sweet sauce made from mangoes, used as a topping for nachos. It is often also used as a garnish on grilled chicken or grilled fish due to the sauce's gamut of complementary flavors.

·       Pineapple salsa is a spicy and sweet sauce made from pineapples, used as an alternative to the mango salsa.

·       Chipotle salsa is a smoky, spicy sauce made from smoked jalapeño chili peppers, tomatoes, garlic and spices.

·       Habanero salsa is an extremely spicy salsa, where the heat comes from habanero peppers, making it much hotter than traditional salsas that get their heat from the jalapeno pepper.

·       Corn salsa is a chunky salsa made with sweetcorn and other ingredients, such as onions, and chiles (either poblano, bell peppers, and/or jalapenos), made popular by the burrito chains for burritos, tacos, and quesadillas.

·       Carrot salsa is made with carrots as the base.