California Shredded Chicken Salad with Lime Vinaigrette

California Shredded Chicken w/ Cilantro Lime Vinaigrette

2 dinner portion servings or 4 side salads

Ingredients:

·       3 C lettuce

·       1 C shredded chicken (I hate the canned stuff so I do my own)

·       ¼ C cooked and cooled corn

·       ¼ C thinly sliced red peppers

·       ¼ C Cucumbers - skinned and diced

·       ¼ C Baby Tomatoes

Cilantro Lime Vinaigrette

·       ½ C Vegetable oil

·       ¼ C balsamic vinegar

·       Juice & Rind from 1 lime

·       1 tsp Honey

·       1 tsp Dijon Mustard

·       2 T of cilantro

·       ¼ tsp Garlic salt

·       Salt & Pepper to taste

Directions: Shake or food process for 20 second and serve. This should make enough for several salads. All depends on how much dressing you like to use.

We have done a couple of variations in the past:

·       Lemon – basil vinaigrette

·       Red wine vinaigrette

·       White wine vinaigrette

·       Raspberry – basil

·       Strawberry vinaigrette