Roasted rack of lamb on the Traeger smoker

Roasted Rack of Lamb

4 servings

Ingredients:

·       1 ½ lb. rack of lamb - French cut

·       ½ C panko breadcrumbs

·       1 T Sage - finely cut

·       1 T rosemary - finely cut

·       Salt & pepper

·       Mustard to coat 

Directions:

1.     Remove the lamb from the fridge 45 minutes prior to cooking 

2.    Fire up the Traeger to 500°

3.    Coat the lamb with mustard 

4.     Mix breadcrumbs, rosemary, sage, salt & pepper then spread liberally over the mustard 

5.    Add the probe into the thickest part of the lamb

6.    Roast until the probe is 125° for medium or 120° for medium rare