Red Cabbage Slaw

Red Cabbage Slaw

Makes 6 cups

Make this at least 6 hours ahead and let it cool in the fridge.

Ingredients

·       ½ C Mayo

·       ½ C Sour Cream

·       2 limes - juiced & rind removed

·       2 garlic cloves minced

·       ½ C Cilantro - chopped

·       ½ head of red cabbage - thinly sliced

·       Salt & pepper to taste

Directions:

1.     Mix the first 4 ingredients in a bowl

2.    Toss the red cabbage in with the mixture

3.    Chill & Serve

 Gorgeous color...

The mixture