Vodka sauce sans vodka with Italian Sausage

Vodka Sauce

Sauté mixture:

·        Olive oil (about 1 T)

·        1/2 C Chopped onions

·        1 Garlic clove

·        1 Chicken Bouillon cube

·        1.5 oz good vodka

·        1 - 14.5 oz can of fire roasted tomatoes

·        1/3 tsp salt

Add

·        1/3 C of heavy cream

·        2 T of chopped basil

Directions:

1.     Sauté section onions in olive oil until tender (about 4 minutes)

2.    Add the Garlic clove & chicken bouillon cube for about 1 minute

3.    Add the vodka in for a second, don't worry if it catches on fire. It will go out

4.     Add the fire roasted tomatoes and bring to a boil, reduce to a simmer for 15 - 20 minutes

5.     Remove from the heat then, blend & return to the pan

6.     Add in the heavy cream and basil under low heat and stir for 2 minutes

7.     Remove from the heat

8.     Toss the mixture with some angel hair pasta

9.     Top with parmesan cheese.