Pork Tenderloin With Peach BBQ Sauce

Pork Tenderloin with Peach BBQ Sauce

8 – 6 oz servings

Marinade:

·       4 lemons

·       ½ C of olive oil

·       1 T Garlic

·       1.5 T Rosemary

·       1 T Thyme

·       1 T salt

·       1 tsp pepper 

Protein:

·       3 lb. Pork Tenderloin 

Directions:

1.     Preheat oven to 400°

2.    Marinade for 3+ hours

3.    Sear in 2 T of olive oil in an oven proof pan

4.     Transfer to oven for 10-15 minutes until the largest part of the tenderloin reaches 135°-140°

5.    Remove and wrap tightly in tin foil for 10 minutes 

BBQ Sauce Ingredients:

·       ½ fresh peach skinned & without seed 

·       ½ C BBQ Sauce

Directions: 

1.     To remove skin from Peach, boil for 25 seconds then transfer to an ice bath. 

2.    Cut 1/2 the peach into cubes

3.    Add peaches and BBQ in a blender and purée