Prosciutto Wrapped Roasted Asparagus

Prosciutto Wrapped Asparagus

Ingredients

·        15 Asparagus spears

·        5 T of cream cheese - softened

·        5 Slices of Prosciutto - very thinly sliced

Directions

1.     Preheat the oven to 450°

2.    Boil some water and have an ice bath near by

3.    Boil the asparagus spears for 90 seconds 

4.     Plunge the spears in the ice bath for a few seconds then dry them off

5.     Take 3 spears and add 1 T of cream cheese between them

6.     Wrap them with a slice of prosciutto and place them in a pre-greased oven proof dish

7.     Roast them for 11-13 minutes depending on the thickness

Pre-oven…

The final product...