Smoked Pork Spare Ribs

Smoked Spare Ribs

6 full servings

Ingredients:

·       4 lb. rack of ribs 

·       BBQ sauce

·       BBQ rub

Directions 

1.     Remove the membrane 

2.    24 hours prior, cover the ribs w/ rub and wrap tightly

3.    Set smoker to 180° & remove ribs from the fridge for 30 min prior to smoking 

4.     Smoke for 3 hours, meat side up

5.    Remove, raise temp to 225°, cover in BBQ Sauce, tightly wrap in tin foil. You can do this part in the smoker or oven 

6.    Roast / smoke for another 2 hours

Sides: mac & cheese, potato salad, slaw