Steak Sandwich

Steak Sandwiches

Makes 6 sandwiches

Ingredients

·       1 ½ lb. flank steak

·       1 yellow onion

·       1 red pepper - Julienne cut

·       6 – 6” rolls - 

·       8 slices of provolone cheese 

Marinade 

·       ½ C Olive oil

·       ¼ C Lemon Juice

·       ¼ C Balsamic vinegar

·       2 T Mustard

·       1 T Garlic - minced

·       Salt & pepper to taste 

Directions

1.     Marinade the steak for a day

2.    Sous Vide at 129° degrees for 45 minutes

3.    Turn on the broiler 

4.     Remove the meat from the Sous Vide, sear for 2 minutes per side, set aside and let the juices settle for 10 minutes. Cut in really thin slices against the grain

5.    Sauté onion and red pepper for 10 - 15 minute until almost caramelized.

6.    Stack the steak, onions, and provolone and broil until the cheese melts
7.    Add some Chimichurri to top it off