Stuffed Shells

Stuffed Shells

8 servings

Ingredients

·       1 package of large shells

·       1 - 28 oz container of pasta sauce

Stuffing

·       8 oz Italian Sausage - browned

·       2 eggs beaten

·       1 - 32 oz container of ricotta cheese

·       1 lb. Mozzarella - shredded

·       8 oz Parmesan cheese

·       3 T of Basil - chiffonade cut 

·       2 tsp salt

·       1 tsp pepper

Directions

1.     Preheat the oven to 350°

2.    Cook pasta according to the package, set aside 

3.    In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, sausage parsley, salt, and pepper until well combined

4.     In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over the stuffed shells.

5.    Roast for 45 - 60 minutes