Smoked Brisket

Smoked Brisket

10 – 8 oz servings

Ingredients

·       5 lb. Brisket flat

·       Salt / pepper

·       Traeger signature pellets 

Directions: 

1.     Smoke at 225° until internal temp is 175

2.    4 hours to get to 170°

3.    4 hours in double wrapped tin foil 

4.     Remove at 205° and let sit for 30 minutes in a cooler

5.    Slice and serve