Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

4 appetizer servings

Ingredients

·       12 medium jalapeños

·       6 slices bacon, cut in half

·       ¼ C Cilantro

·       8 oz cream cheese, softened

·       ½ C cheddar or mozzarella cheese, grated

·       2 T of Traeger pork & poultry rub

Directions

1.     Set temperature to 180° and preheat, lid closed for 15 minutes.

2.    Slice the jalapeños in half lengthwise. Scrape out any seeds and ribs with a small spoon or paring knife.

3.    Mix softened cream cheese with Traeger Pork & Poultry rub, grated cheese, and cilantro.

4.     Spoon mixture onto each jalapeño half. Wrap with bacon and secure with a toothpick.

5.    Place the jalapeños on a rimmed baking sheet. Place on grill and smoke for 30 minutes.

6.    Increase the grill temperature to 375° and cook an additional 30 minutes or until bacon is cooked to desired doneness.