Sous Vide Pork Chops w/ a sweet onion glaze

Sous Vide Pork Chops w/ a sweet onion glaze

2 servings

Brine Ingredients

·       1 C water

·       ¼ C brown sugar

·       3 T C kosher salt

·       1 T Rosemary

·       1 T garlic - minced

·       3 C ice

Directions

1.     Boil all ingredients except ice

2.    Add ice to reduce to room temp

3.    Add brine & pork chops to Zip-lock

4.     Brine for 16 hours

Ingredients

·       2 bone-in Pork chops

·       ¼ C Sweet onion jam

·       Salt & pepper

Directions:

1.     Sous Vide

2.    Sear

3.    Coat with the sweet onion jam