Smoked Pulled Pork

Smoked Pulled Pork

Rub mixture

·        ½ C smoked paprika

·        1/3 C dark brown sugar

·        ¼ C salt

·        ¼ C garlic powder

·        2 T black pepper

·        2 T chili powder

·        2 T onion powder

·        2 T chipotle chili pepper

·        1 T cayenne pepper

·        1 T cumin

·        1 T dry mustard

Directions

1.     Coat the butt with a rub, wrap and refrigerate over night

2.    Remove the butt from the fridge while you get the smoker ready

3.    Smoke for 1.5 hours p/lb - Cheater's note: I smoke for ½ the time then wrap in tin foil and finish in the oven. The bone will slide right out, retain the smoke flavor and shred easily.