Korean BBQ Sauce

Korean BBQ sauce

2 Cups

 Ingredients

·       1 C soy sauce

·       ¾ C dark brown sugar

·       2 T minced garlic

·       1 T rice wine vinegar

·       2 tsp chili paste

·       1 tsp Calabrian pepper paste

·       1 tsp ginger, refrigerated type

·       1 tsp dark sesame oil

·       1 T cornstarch

·       1 tablespoon water

  

Directions

1.     Stir soy sauce, brown sugar, garlic, rice wine vinegar, chili paste, Calabrian pepper paste, ginger, sesame oil together in a saucepan; bring to a boil.

2.    Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture.

3.    Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.