Roasted Brussels Sprouts

Ingredients

• 1.5 Lb of Brussels sprouts - Ends trimmed / Cut in half
• 2 T Olive Oil
• Kosher salt & pepper
• 5 Slices of thick cut bacon - diced
• Lemon - rind & juice
• 1/4 C parmesan or goat cheese 

Directions

1. Preheat the oven to 400
2. Cut the ends off the Brussels sprouts, then cut in half
3. Add sprouts, olive oil, bacon, salt & pepper to a oven proof bowl
4. Roast for 30 minutes
5. Remove, add cheese, lemon rind, lemon juice
6. Put back in the oven for 4-6 minutes or until cheese is melted