Pickled Cucumber

Pickled Cucumber

2 – 16 oz jars full

Ingredients

·       2 large cucumbers, sliced thin

·       1 T Minced onion 

·       1 T Garlic cloves 

·       1/2 tsp Mustard seed

·       1 Fresh dill heads

·       1 C Water

·       1/3 C Cider Vinegar

·       2 T Canning or Pickling Salt

Directions

1.     Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.

2.    Boil liquids and seasonings to dissolve the salt then cool.

3.    Pour over pickles and let sit on counter for three days shaking or turning them occasionally

                             

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