Pulled Pork Tacos

Pulled Pork Tacos (slow cooker)

Serves: 10 - 12

Ingredients

·       5 lb. pork shoulder or pork butt 

·       1 onion, chopped

·       1 jalapeno, de-seeded, chopped

·       1 T minced garlic

·       2 oranges, juiced

Rub

·       1 T dried oregano

·       1 T kosher salt

·       2 T chili powder

·       2 tsp ground cumin

Directions: 

1.     Coat pork butt in rub

2.    Mix everything together in the first section

3.    Cook on high in a slow cooker for 5 hours or low for 10

4.     Pull the pork bone out and shred the meat. Let it sit in the liquid for another hour.

5.    Serve fresh diced pineapple, thinly sliced red cabbage, fresh cilantro, cilantro lime crema, pickled red onions

Cilantro Lime Crema

·       ½ C plain Greek yogurt or sour cream

·       ¼ C Mayo

·       ¼ C cilantro 

·       2 tsp minced garlic

·       1 Lime, rind & juice

·       Salt to taste

Directions

Food process until smooth

  

Pickled Red Onions

·       1 Red onion sliced 

·       ½ C Red Wine Vinegar

·       ¼ C White Wine Vinegar

·       1 tsp salt

·       2 tsp sugar

Directions:

1.     Boil all the ingredients except the red onion slices

2.    Add in the red onions

3.    Remove from heat and let it sit for 20 minutes

4.     Can and refrigerate for up to 2 weeks