Pickled Red Onions

Pickled Red Onions

·       1 Red onion sliced 

·       ½ C Red Wine Vinegar

·       ¼ C White Wine Vinegar

·       1 tsp salt

·       2 tsp sugar

Directions:

1.     Boil all the ingredients except the red onion slices

2.    Add in the red onions

3.    Remove from heat and let it sit for 20 minutes

4.     Can and refrigerate for up to 2 weeks