Sous Vide Chicken with Sun-Dried Tomato Cream Sauce

Sous Vide Chicken w/ Sun Dried Tomato Cream Sauce

4 servings

Ingredients

·       1.5 lb. chicken breast

·       Salt & pepper

·       1/4 C Onion - diced 

·       1 T Garlic - minced

·       ¼ C White wine, dry sherry,    or chicken stock

·       4 oz. Sun-dried tomato - sliced

·       ½ cup of heavy cream

·       1 tsp of capers

·       ¼ C Basil

·       1 T Butter

Directions

1.     Salt & Pepper chicken then Sous Vide for 45 minutes at 144°. We are under cooking it since we will finish it in the pan. 

2.    Heat oil in a pan and brown the chicken on both sides (2 minutes per side) then set aside

3.    Add onions and sauté for 2 minutes 

4.     Add garlic and sauté for 30 seconds 

5.    Deglaze with white wine / sherry / chicken stock

6.    Add in heavy cream, sun-dried tomatoes, capers, basil, salt and pepper 

7.    Bring to a simmer and let it start to thicken

8.    Add chicken back to the pan and coat