Grilled Chicken, Brie & Apple Sandwich

Grilled Chicken, Brie & Apple Sandwich
2 servings - good fall lunch food...

Ingredients

·       4 slices of ciabatta bread

·       8 oz Chicken - sous vide, seared and thinly sliced

·       1/2 Granny smith apple - thinly sliced (no bigger than the blade of a chef's knife)

·       12 slices of Brie cheese - 1/8" thick

·       1.5 T Maple syrup

·       3 T Stone ground or Dijon mustard

·       2 T butter

 

Directions

1.     Mix the maple syrup & Dijon

2.    Spread the butter on the outsides of the bread

3.    Spread the maple / Dijon mixture on the inside

4.     Layer the sandwich: chicken, brie, apples

5.    Cooks as if it were a grilled cheese