The Nashville Test Kitchen

  Smoked Pulled Pork Sliders Rub mixture ·         ½ C smoked paprika ·         1/3 C dark brown sugar ·         ¼ C salt ·         ¼ C garlic powder ·         2 T black pepper ·         2 T chili powder ·         2 T onion powder ·         2 T chipotle chili pepper ·         1 T cayenne pepper ·         1 T cumin ·         1 T dry mustard Directions 1.      Coat the butt with a rub, wrap and refrigerate over night 2.     Remove the butt from the fridge while you get the smoker ready 3.     Smoke for 1.5 hours p/lb ...