Shrimp & Quinoa Bowls
Shrimp & Quinoa Bowl
2 servings
Ingredients
· ½ C Quinoa
· 1 C water
· Pickled onions
· ½ C Red bell pepper
· ½ C Mango salsa
· 1 Avocado
· Tomatoes
· Avocado lime crema or dressing
Shrimp
· 1 lb. shrimp - peeled / deveined
· ½ tsp
Chili powder
· ½ tsp
Cumin
· ½ tsp
Cuban seasoning
· Salt
· Juice
of one lime
Directions
1. Cook quinoa according to the
direction on the box and set aside
2. Make a paste with the chili powder,
cumin, Cuban seasoning, salt, and lime juice. Toss the shrimp in the paste and let
it sit for 15 minutes
3. Cook the shrimp on high heat for 90
seconds per side
4. Layer the bowls: quinoa, Tomatoes,
avocado, red bell peppers, pickled onions, avocado. Top with the shrimp and
pour sauce on top
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