Roasted Cauliflower, True Food Style

Roasted Cauliflower with a Tahini – Lemon Sauce

4 Side servings

 

Ingredients

·        1.5 C cauliflower

·        2 tablespoons olive oil

·        Salt & pepper

 

Sauce

·        ¼ C tahini

·        1 T garlic, minced

·        1 lemon, juiced

·        2 T harissa

·        2 T water

·        1 T of Calabrian Chili paste (optional)

·        ½ tsp cumin

·        ¼ tsp smoked paprika

·        ¼ tsp salt

 

Garnish / mix-in’s

·        1 T mint, roughly chopped

·        1 T dill

·        ¼ C toasted pistachios

 

Directions

1.     Pre-heat the oven to 450°

2.    Toss Cauliflower in olive oil, salt & pepper

3.    Roast for 25 – 30 minutes

4.     Mix the sauce while it is roasting by whisking together the sauce ingredients

5.     Mix ½ the sauce with the cauliflower, with pistachios

6.     Garnish with mint and dill