Smoked chicken wings

Smoked Chicken Wings

2 dinner servings

Ingredients:

·       18 chicken wings

·       ½ C Italian dressing

·       ½ C Franks hot sauce 

·       3 T Traeger Chicken seasoning 

Directions:

1.     Marinade the wings for a few hours 

2.    Remove from fridge 30 minutes prior to smoking. Pat dry and toss with Traeger chicken seasoning 

3.    Preheat the smoker to 225°

4.     Smoke for 60 minutes

5.    Raise temp to 350° until the internal temperature is at least 160 (better at 170)

6.    Toss with Frank’s hot sauce