Publican Carrots

Publican Carrots

6 – ½ C sides

Ingredients

·       2 lb mini carrots

·       1 C BBQ seasoning

·       ¼ C Kosher salt

·       ¼ C toasted pecans 

·       2 T fill yogurt sauce

·       ½ tsp lemon juice 

Directions

1.     Boil with 1 C of BBQ seasoning + 1/4 kosher salt. 

2.    Boil the carrots for 7 min

3.    Remove and smoke for 10 min 

4.     Toss with lemon dill sauce, pecans then & serve 

BBQ seasoning

·       ½ C of brown sugar

·       ½ C Kosher salt 

·       4 T smoked paprika

·       1 T Black pepper

·       1 T Garlic powder

·       1 T Onion powder

·       1 T Cumin

·       1 T Cayenne 

·       2 tsp celery salt

Dill sauce

·       1 C plain yogurt

·       2 T Fresh dill - chopped

·       1 T lemon juice 

·       ¼ C buttermilk

·       Salt to taste 

Directions: food process until smooth