Pork chops with a maple - bourbon, shallot glaze

Pork chops with a Maple – Bourbon – Shallot glaze

2 servings

Ingredients

·       2 - 8 Oz pork chops

·       1 shallot thin sliced

·       ½ stick of better (separated)

·       ¼ C Onion jam

·       ¼ C maple syrup

·       ¼ C Bourbon

·       1 T thyme

·       Salt

·       Pepper

Directions

1.     Sous Vide the pork chops

2.    Sear then in 2 T of butter, set aside in the warming drawer or in the oven at 170°

3.    Add remaining 2 T of butter

4.     Add the shallots and sauté for a few minutes until soft

5.    Add the remaining ingredients and reduce by half

6.    Return the pork chops to the pan and spoon sauce over the pork chops