Brandied Shrimp & Pasta

Brandied Shrimp & Pasta

4 Servings + some for leftovers

Ingredients 

·       1 - 16 Oz container of fettuccine 

·       ¼ C Olive oil

·       1 lb. shrimp, peeled & deveined 

·       1 shallot, thinly sliced 

·       1 T garlic, minced 

·       ¼ C Brandy

·       1 - 14 Oz can of diced tomatoes 

·       ½ C dry white wine

·       ¼ C heavy cream

·       2 T flour

·       1 stick of butter 

·       ½ C Basil - chopped 

·       Salt & Pepper to taste

·       Parmesan cheeses for garnish 

Directions

1.     Boil fettuccine according to the package directions

2.    Heat olive oil in a pan and sauté shrimp for couple minutes, remove and set aside 

3.    Add in shallots, sauté for a few minutes, add in garlic until fragrant. 

4.     Add in flour and then cream until thickened. 

5.    Add in brandy and light for one minute 

6.    Add in tomatoes, butter, basil, wine, salt, pepper and Parmesan. Heat thoroughly 

7.    Add in fettuccine until mixed 

8.    Serve with Parmesan and basil garnish