Summer tomato and peach salad

Summer Tomato & Peach Salad

4 sides

Ingredients

·        4 Heirloom tomatoes - cut into large wedges 

·        10 Cherry tomatoes - cut in halves 

·        1 Cucumbers - peeled, cut in halves then obliques 

·        1 lb. Peaches - pitted & cut into ½“ squares

·        1 Avocado - sliced

·        ½ cup Goat cheese - crumbled 

·        ½ cup Kalamata olives - finely chopped 

·        ¼ cup Lemon-Basil Vinaigrette (below)

·        ¼ cup Mint leaves, cleaned and torn into ½ -inch pieces 

·        ¼ cup Basil leaves, cleaned and torn into ½ -inch pieces 

·        1 Tbsp. Maldon salt

Lemon Basil Vinaigrette

·        ½ cup Olive oil 

·        2 lemons - juiced 

·        1 tsp Dijon mustard 

·        2 garlic cloves - minced 

·        Salt & pepper

Items substituted / removed from original recipe 

·        ½ cup pickled watermelon rind, cut in 1-inch batons 

·        1 lb. Seedless watermelon flesh, cut in 1.5-inch diamonds 

·        4 ea Tomatillos, small - cut into 1/4’s

·        ½ cup Toasted pistachios - roughly chopped 

·        Switch out the watermelon with peaches and the feta w goat