Smoked & Roasted Jerk potatoes

Smoked & Roasted Jerk Potatoes

2 servings

Ingredients

·       ½ lb. red potatoes

·       Olive oil

·       Salt / pepper

·       Jerk seasoning

·       ½ onion - large dice

·       Garlic minced

·       Cooking spray

·       Disposable cooking tin

·       Applewood chips

Directions:

1.     Preheat the oven to 400°

2.    Cut the potatoes into 1" sizes

3.    Toss potatoes, jerk seasoning (see below), onion, olive oil, salt & pepper and place in the disposable cooking tin (sprayed with cooking spray)

4.     Start the smoker on a heavy smoke at 225° with the applewood chips

5.    Smoke for about 10 minutes

6.    Put the mixture in the oven for 35 - 40 minutes