Bruschetta

Bruschetta

1 Full baguette sliced

Mix Ingredients:

·       6 Roma tomatoes diced

·       ¼ C sundried tomatoes diced

·       ¼ C Basil, chiffonade

·       2 tsp garlic, minced

·       3 T of olive oil

·       2 T Balsamic Vinegar

·       ½ tsp salt

·       ¼ tsp truffle salt

·       ¼ tsp pepper

·        ¼ C shredded mozzarella

 

The delivery

·       1 French baguette sliced into 1/4" thick pieces, faced up on a sheet pan

·       2 garlic cloves

 

Directions

1.     Start the broiler and toast the baguette for one minute per side

2.    Remove and rub each slice with a garlic clove

3.    Mix all the remaining ingredients and spoon onto each baguette slice

 

From Wiki: Bruschetta (Italian pronunciation: [brusˈkeːtta]) is an antipasto from Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In Italy, Bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy, a variation of bruschetta made with a salami called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled.[1] This was a way of salvaging bread that was going stale.