Mexican Street Style Corn v2.0

Mexican Street Corn v2.0

4 – ½ C servings

Ingredients

·       6 ears of corn - grilled and cut (about 1.5 C)

·       ½ C Mayo

·       1 Lime - juiced

·       ¼ C Feta or cotija cheese, plus    some for garnish

·       2 T Cilantro - chopped, plus some    for garnish

·       2 tsp Chili powder

·       Kosher salt to taste

Instructions:

1.     Grill the corn

2.    Toss all together

3.    Cut from the stalks

4.     Toss all together in a mixing bowl